Sunday, December 26, 2010

DIARY 134 - And A Merry Christmas Was Had By All

With three folk down and out, the remaining four of us in Abbey House No 1 Community, still managed to lay out a good festive spread. Dressing up the table and ourselves. It was quite an occasion and fun too!


Starters - Garlic Mushrooms with lemon tarragon mayonaise & green salad
Main Course -Homemade Nut Roast, all the festive vegetables, Quorn Roast, Yorkshire Puds, Veggie Sausages wrapped in fake bacon, freshly made gravy.
Dessert - Homemade Christmas Pudding with brandy sauce.
Drinks - Grape Schloer or water.

After a brief break to wash up, we prepared a table of nibbles for a few friends who were coming round after 3pm. The fire was lit, and we watched White Christmas, tucking into cheese and biscuits, homemade Christmas Cake & Mince Pies etc etc, until we were all thoroughly stuffed.

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